Elegant Sashimi Platter
An elegantly presented sashimi platter featuring thinly sliced pieces of salmon and tuna, garnished with onion, parsley or cilantro, dill, capers, olives, and a drizzle of olive oil. Perfect for impressing guests at your next dinner party.
入力された情報
目安の時間
| 準備時間 | 調理時間 | 合計時間 |
|---|---|---|
| PT20M | PT0M | PT20M |
準備する食材
- 200g of fresh salmon, thinly sliced
- 200g of fresh tuna, thinly sliced
- 1 small decorative onion, thinly sliced
- 5g of parsley or cilantro
- 5 sprigs of dill
- 10g of capers
- 10 olives
- 2 tablespoons of olive oil
目安のカロリー
350 calories
レシピ内容
quick, easy, seasonal, raw fish, elegant presentation, sashimi, Japanese cuisine
Preparation of Fish
Carefully slice the salmon and tuna into thin pieces while maintaining their fresh texture and arrange them neatly in a circular pattern on a plate with a gold rim for presentation.
Garnishing
Finely slice the decorative onion and position it in the center of the circle. Sprinkle parsley or cilantro, dill, capers, and olives around the fish to enhance the visual appeal and add a layer of flavor.
Final Touches
Drizzle olive oil evenly over the platter to add a moist texture and a shining finish. Serve immediately, allowing guests to appreciate the beauty and freshness of the dish.
コメント